
More Relevant Science

relevant Scientific papers
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Taylor, B.R., H.G. Jones. (1990). Litter decomposition under snow cover in a balsam fir forest. Canadian Journal of Botany, 68(1): 112-120.
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Bohlool, B.B., J.K. Ladha, D.P. Garrity, T. George. (1992). Biological Nitrogen Fixation for Sustainable Agriculture: A Perspective. Plant and Soil, 141(1-2):1-11.
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L. Diels, M. De Smet, L. Hooyberghs, P. Corbisier. (1999). Heavy metals bioremediation of soil. Molecular Biotechnology, 12(2): 149-158.
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El-Masry, M. H., A.I. Khalil, M.S. Hassouna, H.A.H Ibrahim. (2002). In situ and in vitro suppressive effect of agricultural composts and their water extracts on some phytopathogenic fungi. World Journal of Microbiology and Biotechnology, 18: 551–558.
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Scheuerell, S. J., W.F. Mahaffee. (2004). Compost Tea as a Container Medium Drench for Suppressing Seedling Damping-Off Caused by Pythium ultimum. Biological Control, 94(11): 1156-1163
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Schmidt, S.K., D.A. Lipson. (2004). Microbial growth under the snow: Implications for nutrient and allelochemical availability in temperate soils. Plant and Soil, 259(1-2): 1-7.
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Chen, H., S. Pan. (2005). Bioremediation potential of spirulina: toxicity and biosorption studies of lead. Journal of Zhejiang University SCIENCE, 6B(3):171-174.
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Rehman, A., S. Ashraf, J. I. Qazi, A. R. Shakoori. (2005). Uptake of Lead by a Ciliate, Stylonchia mytilus, isolated from Industrial Effluents: Potential Use in Bioremediation of Wastewater. Bulletin of Environmental Contamination and Toxicology, 75(2): 290-296.
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Kerkeni, A., M. Daami-Remadi, N. Tarchoun, M.B. Khedher, F. Ayed. (2006). In vitro and in vivo evaluation of individually compost fungi for potato fusarium dry rot biocontrol. Journal of Biological Sciences, 6(3):572-580.
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Zaller, J.G. (2006). Foliar spraying of vermicompost extracts: effects on fruit quality and indications of late-blight suppression of field-grown tomatoes. Biological Agriculture & Horticulture, 24(2): 165-180.
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Al-Mughrabi, K.I. (2007). Suppression of Phytophthora infestans in potatoes by foliar application of food nutrients and compost tea. Australian Journal of Basic and Applied Sciences, 1(4): 785-792.
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Zhang, W., D.Y Han, W.A. Dick, K.R. Davis, H.A.J. Hoitink. (2007). Compost and compost water extract-induced systemic acquired resistance in cucumber and arabidopsis, Phytopathology. 8(5):450-455.
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Al-Mughrabi, K. I., C. Berthélémé, T. Livingston, A. Burgoyne, R. Poirier, A. Vikram. (2008). Aerobic compost tea, compost and a combination of both reduce the severity of common scab (Streptomyces scabiei) on potato tubers. Journal of Plant Sciences, 3:168–175.
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Kerkeni, A., M. Daami-Remadi, N. Tarchoun, M.B. Khedher. (2008). Effect of bacterial isolates obtained from animal manure compost extracts on the development of fusarium oxysporum f. sp. Radicis-lycopersici. Asian Journal of Plant Pathology, 2(1):15-23.
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Larkin, R. P. (2008). Relative effects of biological amendments and crop rotations on soil microbial communities and soilborne diseases of potato, Soil Biology and Biochemistry, 40(6): 1341-1351.
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Shobha, S.V., R.D. Kale. (2008). Invitro Studies on Control of Soil-Borne Plant Pathogens by Earthworm Eudrilus eugeniae Exudates. Applied Soil Ecology, 45(1): 26-38.
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Wood, R.K.S. (2008). The control of diseases on lettuce by the use of antagonistic organisms. 1. The control of Botrytis cinerea Pers. Annals of Applied Biology, 38(1): 203-216.
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Eckardt, N.A. (2008).The Plant Cell, Chitin Signaling in Plants: Insights into the Perception of Fungal Pathogens and Rhizobacterial Symbionts. American Society of Plant Biologists, 20: 241–243
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Gea, F. J., M.J. Navarro, J.C. Tello. (2009). Potential application of compost teas of agricultural wastes in the control of the mushroom pathogen Verticillium fungicola. Journal of Plant Diseases and Protection, 116: 271–273.
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Pant, A.P., T.J.K. Radovich, N.V. Hue, S.T. Talcott, K.A. Krenek. (2009). Vermicompost extracts influence growth, mineral nutrients, phytonutrients and antioxidant activity in pak choi (Brassica rapa cv. Bonsai, Chinensis group) grown under vermicompost and chemical fertiliser. Journal of the Science of Food and Agriculture, 89(14): 2383-2392.
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Segarra, G., M.R eis, E. Casanova, M.I. Trillas. (2009). Control of powdery mildew (Erysiphe polygoni) in tomato by foliar applications of compost tea. Journal of Plant Pathology, 91: 683–689.
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Siddiqui, Y., S. Meon, R. Ismail, M. Rahmani. (2009). Bio-potential of compost tea from agro-waste to suppress Choanephora cucurbitarum L. the causal pathogen of wet rot of okra. Biological Control, 49: 38–44.
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Sang, M. K., J.G. Kim, K.D. Kim. (2010). Biocontrol activity and induction of systemic resistance in pepper by compost water extracts against Phytophthora capsici. Phytopathology, 100: 774–783.
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von Wuelisch, G., (2011). Evidence for nitrogen-fixation in the Salicaceae family. Tree Planters’ Notes, 54(2):38-41.
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Xu, D., W. Raza, G. Yu, Q. Zhao, Q. Shen, Q. Huang. (2011). Phytotoxicity analysis of extracts from compost and their ability to inhibit soil-borne pathogenic fungi and reduce root-knot nematodes. World Journal of Microbiology and Biotechnology, 28(3): 1193-1201.
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Fritz, J.I., I.H. Franke-Whittle, S. Haindl, H. Insam, R. Braun. (2012). Microbiological community analysis of vermicompost tea and its influence on the growth of vegetables and cereals. Canadian Journal of Microbiology, 58(7): 836-847.
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Pant, A.P., T.J.K. Radovich, N.V. Hue, and R.E. Paull. (2012). Biochemical properties of compost tea associated with compost quality and effects on pak choi growth. Scientia Horticulturae, 148: 138-146.
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St. Martin, C.C.G., R A.I. Brathwaite. (2012). Compost and compost tea: Principles and prospects as substrates and soil-borne disease management strategies in soil-less vegetable production. Biological Agriculture & Horticulture, 28(1): 1-33.
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St. Martin, C.C.G., W. Dorinvil, R.A.I. Brathwaite, A. Ramsubhag. (2012). Effects and relationships of compost type, aeration and brewing time on compost tea properties, efficacy against Pythium ultimum, phytotoxicity and potential as a nutrient amendment for seedling production. Biological Agriculture & Horticulture, 28(3): 185-205.
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Xu, D., Wang, Q., Wu, Y., Yu, G., Shen, Q., Huang, Q. (2012). Humic-like substances from different compost extracts could significantly promote cucumber growth. Pedosphere, 22(6): 815-824
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Yuvarani, N., S. Meon, Y. Siddiqui. (2012). In vitro and in vivo evaluation of microbial-enriched compost tea on the development of powdery mildew on melon. BioControl, 57(6): 827-836.
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Marín, F., M. Santos, F. Diánez, F. Carretero, F. J. Gea, J. A. Yau, M. J. Navarro. (2013). Characters of compost teas from different sources and their suppressive effect on fungal phytopathogens. World Journal of Microbiology and Biotechnology, 29(8): 1371-1382.
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Nakatani, K., Y. Fuji. (2013). Influence of the nitrogen form on in vitro organogenesis in Equisetum arvense. Weed Biology and Management, 13(4): 151-155.
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ZongQiang, C., L. XiaoQing, F. Qi, C. ZongXI, X. HaiYang, S. YongHong, S. JianHua. (2013). Non-growing season soil CO2 efflux and its changes in an alpine meadow ecosystem of the Qilian Mountains, Northwest China. Journal of Arid Land, 5(4): 488-499.
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Seddigh, S. L. Kiani, B. Tafaghodinia, B. Hashemi. (2014). Using aerated compost tea in comparison with a chemical pesticide for controlling rose powdery mildew. Archives Of Phytopathology And Plant Protection, 47(6): 658-664.
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Tollefson, S.J., G. Curlango-Rivera, D.A. Huskey, T. Pew, G. Giacomelli, M.C. Hawes. (2014). Altered carbon delivery from roots: rapid, sustained inhibition of border cell dispersal in response to compost water extracts. Plant Soil, 389(1-2): 145-156.
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Zhang X., W. Wang, W. Chen, N. Zhang, H. Zeng. (2014). Comparison of Seasonal Soil Microbial Process in Snow-Covered Temperate Ecosystems of Northern China. PloS one, 9(3): e92985.
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Shen, H., J. Cao, W. Zhang, X. Zeng, H. Wang. (2014). Winter Soil CO2 Flux from Different Mid-Latitude Sites from Middle Taihang Mountain in North China. PLoS ONE, 9(3): e91589.
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Odey, S. (2018). Overview of Engineering Problems of Soil Compaction and Their Effects on Growth and Yields of Crops. Journal of Advances in Engineering and Technology, 5(9): 701-709.
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Shadmani, L., S. Jamali. (2018). Biocontrol activity of endophytic fungus of barley, Microdochium bolleyi, against Gaeumannomyces graminis var. Tritici. Mycologica Iranica, 5(1): 7-14.
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Moore, J., McCann, K., Heikki. S, De Ruiter, P. (2003). Top-Down is Bottom-Up: Does Predation in the Rhizosphere Regulate Aboveground Dynamics? Ecology, 84(4): 846-857.
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Wagg, C., Schlaeppi, K., Banerjee, S., Kuramae, E., van der Heijden, M. (2019). Fungal-bacterial diversity and microbiome complexity predict ecosystem functioning. Nature Communications, 10, 4841.
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Wardle, David A., et al. “Trophic Relationships in the Soil Microfood-Web: Predicting the Responses to a Changing Global Environment.” Global Change Biology, vol. 4, no. 7, 1998, pp. 713–727.